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 Art of Fermentation

Art of Fermentation

Author(s):
Katz, Sandor Ellix
In stock 
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
  • Language:
    English
  • Pages:
    528
  • Publisher:
    Chelsea Green Publishing Co
  • Form:
    Hardback
  • Published:
    2013-06-17
  • Edition:
  • Senest
  • ISBN-13
    9781603582865
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