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Hotel & Catering Trades

 Advanced Bread and Pastry
Author:Suas, Michel
Language:English
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48,14GBP
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62,68 GBP
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 Baking and Pastry
Author:The Culinary Institute of America (CIA)
Language:English
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56,61GBP
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73,26 GBP
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 Becoming a Baker
Author:MacNicol, Glynnis
Language:English
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5,69GBP
Normal price:
10,99 GBP
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 BTEC First in Hospitality Student Book
Author:Morgan, Kathryn
Language:English
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23,98GBP
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32,47 GBP
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 BTEC Level 2 First Hospitality Student Book
Author:Ovenden, Frances
Language:English
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23,98GBP
Normal price:
32,47 GBP
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 BTEC Level 2 First Travel and Tourism Student Book
Author:Woodhead, Vicki
Language:English
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23,98GBP
Normal price:
32,47 GBP
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 Check-in Check-Out: Pearson New International Edition
Author:Vallen, Jerome
Language:English
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49,65GBP
Normal price:
64,56 GBP
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 Chocolates and Confections
Author:The Culinary Institute of America (CIA)
Language:English
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48,58GBP
Normal price:
63,22 GBP
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 City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Author:Strain, Judi
Language:English
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29,34GBP
Normal price:
39,18 GBP
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 Cornell School of Hotel Administration on Hospitality
Author:
Language:English
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16,59GBP
Normal price:
30,99 GBP
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 Escoffier
Author:Escoffier, Auguste
Language:English
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94,00GBP
Normal price:
120,00 GBP
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 Food and Beverage Services & Operations
Author:Yadav, Manoj Kumar
Language:English
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41,05GBP
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61,50 GBP
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 Foodservice Management: Principles and Practices, Global Edition
Author:Theis, Monica
Language:English
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46,13GBP
Normal price:
60,16 GBP
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 Hotel Babylon
Author:Edwards-Jones, Imogen
Language:English
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3,99GBP
Normal price:
9,99 GBP
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 How Baking Works
Author:Figoni, Paula I.
Language:English
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26,22GBP
Normal price:
41,50 GBP
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 Igni
Author:Turner, Aaron
Language:English
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16,00GBP
Normal price:
30,00 GBP
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 Professional Chef
Author:The Culinary Institute of America (CIA)
Language:English
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64,26GBP
Normal price:
82,82 GBP
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 Professional Restaurant Manager, The
Author:Ninemeier, Jack
Language:English
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70,20GBP
Normal price:
90,25 GBP
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 Restaurant Success By The Numbers, Revised
Author:Fields, Roger
Language:English
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5,79GBP
Normal price:
12,99 GBP
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 Science of Cooking
Author:Wallert, Mark A.
Language:English
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47,28GBP
Normal price:
64,00 GBP
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 Starting and Running a Restaurant For Dummies
Author:Dismore, Andrew G.
Language:English
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8,79GBP
Normal price:
17,99 GBP
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 Student Lab Resources & Study Guide for Introduction to Culinary Arts
Author:Culinary, Institute of America
Language:English
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24,96GBP
Normal price:
35,95 GBP
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 Understanding Food
Author:Brown, Amy (University of Hawaii, Manoa)
Language:English
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59,19GBP
Normal price:
76,49 GBP
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